Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
This signature dessert from New Orleans is a classic Creole dish.
Serve with some crusty bread.
Author: Janet Fletcher
Author: Kathleen Hulsy
Author: Donna Knowlton
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Author: Shelley Berger
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Bon Appétit Test Kitchen
Author: Juli Tsuchiya-Waldron
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
Author: Kelsey Bunker
Author: Maria Helm Sinskey
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Susan Springob
Author: Bon Appétit Test Kitchen
"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version...
Author: Rick Martinez
Author: Katherine Grasso